Our products and their quality Pizzeria
Pizzeria Ristorante Molino uses the Riso Superfino Extra Carnaroli The Aceto Balsamico from Cattani in Modena is made from cooked grape must Balsamico gets its unparalleled aroma from being stored in various types of wooden casks What is essential for the production is good ventilation the absence of dampness and no great temperature differences between summer and winter The older it is